If one of the reasons you don’t like deep-frying is dealing with used cooking oil, I have a few solutions. Drop the pork slices and fry for 1-2 minutes each side. Preheat oven to 275°F. Dredge each in flour, then dip into beaten eggs and press into bread crumbs to coat both sides. We reserve the right to delete off-topic or inflammatory comments. Season the meat, then dip first in the flour, followed by the eggs, then the breadcrumbs. Out of all the foods I have encountered while traveling in Japan, none might be more comforting and delicious than tonkatsu, a Japanese-style pork cutlet which is breaded and deep-fried to perfection. We serve our tonkotsu broth with our thin noodles and topped with our signature pork belly, char siu pulled pork, an organic miso egg and fresh scallions. Reheat pork belly slices in soup broth with noodles and other garnishes. Imagine taking a big bite of tender juicy pork chop encased in crispy panko that is deep-fried to perfection. Tonkatsu are fried breaded pork cutlets. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. Unraveling the mysteries of home cooking through science. Add the 3 cups of water, leek, ginger and onion and cook for a few minutes over medium heat. That alone will make anyone mouth water. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Add the mirin and the miso paste and then pour on the hot water. The Food Lab, Ramen Edition: How to Make Chashu Pork Belly, Pure and Simple Slow-Cooked Boston Baked Beans, Homemade Japanese Curry Rice (Kare Raisu), The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth, Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago), Sous Vide Pork Belly Buns With Pork Braise Mayonnaise and Quick-Pickled Cucumbers, No-Waste Tacos de Carnitas With Salsa Verde, Cochinita Pibil (Yucatán-Style Barbecued Pork), Juicy and Tender Italian-American Meatballs in Red Sauce, Juicy and Tender Swedish Meatballs With Rich Gravy, The Food Lab Redux: How to Make the Perfect Bowl of Tonkotsu Ramen, Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce, 2 pound slab of boneless pork belly, skin-on. This deep-fried pork cutlet recipe requires no special cutting or cooking skills! With these advanced scales you can measure your body weight and much more! Slash the fat rimming one side of the loin cutlet to keep the meat from curling when deepfried. Katsudon is a popular Japanese bowl dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. Alternatively, heat a small amount of reserved broth in a skillet and heat pork slices in broth until hot or reheat with a blowtorch, charring its surface. We may earn a commission on purchases, as described in our affiliate policy. Spread In a shallow bowl, lightly beat the egg. Get these ingredients for curbside pickup or delivery! I’ve already shared my Chicken Katsu Curry recipe with you this week and hot on its heels comes this recipe for Pork Belly Tonkatsu. It doesn’t hurt that it is also a budget-friendly meal! From preparation to cooking time, this quick Japanese meal can be ready in less than 30 minutes! Place the pork cutlets between 2 sheets of waxed paper or plastic wrap and pound them with a meat pounder until about 1/4 inch thick. Anyone can make this restaurant-quality Pork Tonkatsu at home. In Japan, tonkatsu — breaded & fried pork cutlets — are hugely popular. Pork Tonkatsu is probably the easiest and simplest Japanese recipe. Subscribe to our newsletter to get the latest recipes and tips! Tonkatsu (とんかつ) or Japanese pork cutlet is one of the well loved dishes on a Japanese menu. Tonkatsu is a widely known Japanese version of this dish. Tags: pork belly pork belly. Tonkatsu Maisen Aoyama Honten on a rainy day in Tokyo, Japan. First, cook the Pork Belly: I roasted mine in the oven for an hour at 190°, turning once to make sure both sides are nice and crispy. Perfectly even edge-to-edge cooking and foolproof results. Repeat Using butchers twine, tightly secure pork belly at 3/4-inch intervals. Some of our Katsu … The tonkatsu was tender and tasty, beef ... Closed Opens at 10:00 . Quote BBH25. Pork Belly Tonkatsu: 豚バラとんかつ Place a piece of baking paper on a work surface. How to Dispose of the Cooking Oil. Read more: The Food Lab, Ramen Edition: How to Make Chashu Pork Belly. Put the flour, eggs and panko breadcrumbs into three separate wide-rimmed bowls. October 26th 2018. Line the pork belly slices (overlap each other) on the paper. The Japanese Pork … ps and cook for 1 min 30 secs on each side, then remove and leave to rest on a wire rack for 5 mins. Tonkotsu ramen is an excellent introduction to Japanese noodle soups. It is a traditional Japanese dish usually served with sliced or shredded cabbage and white rice. Brush the underside of the pork with the … Transfer contents to a sealed container and refrigerate until completely cool. Coat the pork slices with flour, egg, and bread crumbs. In a large frying or sauté pan, add enough oil to come 2cm up the side of the pan. His first book, Tonkotsu and Katsu at Ejji Ramen We offer both Tonkotsu and Katsu at Ejji Ramen. If you see something not so nice, please, report an inappropriate comment. Slice pork belly into thin rounds (it might help to cut it in half lengthwise first). Pork tonkatsu ramen is my favorite of all the ramen varieties. While the pork is resting, make the Tonkatsu sauce by mixing the ketchup and Worcestershire sauce together in a small bowl. Since tonkatsu requires deep frying, i t’s understandable why this delicious pork cutlet is not a common dish to make at home. Home; Recipes; About Us; Retailers; How To Tips; Join Us; Contact; Retailers. It is known for it’s creamy rich white broth and slices of chasu pork that dwell inside of this bowl of perfection. Slice the pork into pieces and serve with Tonkatsu sauce and steamed white rice (optional). This one is crispy and salty and comes with a lovely tonkatsu dipping sauce too! Oven-Baked Pork Belly Tonkatsu . When ready to serve, remove pork belly and strain broth. Cover with a lid left slightly ajar. View original. The Japanese have pretty much perfected the art of making food extra delicious by covering it in a crispy coating. Heat the oil to 180C – if you don’t have a thermometer, drop a bit of panko into the oil and if it sinks a little then starts to fry, the oil is ready. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra calories from the oil used in the dee… Save leftovers to make katsudon. There are varies ways of preparing or serving this dish across different countries or regions. Apr 29, 2016 - Fried food is my weak point, haha, and I think many people can't resist it. Place the flour, egg, and panko crumbs in separate bowls. Get 25% off 9-in-1 smart scales Next, … Remove the large piece of fat on the edge of each pork loin, then bash each of the loins between two pieces of baking parchment until around 1cm in thickness – you can do this using a meat tenderiser or a rolling pin. Pat the pork dry and then liberally salt the skin. Lay pork belly on cutting board and roll up lengthwise, with skin facing out. Serve. You deep fry once and let the pork sit for a bit to cook inside with remaining heat, and then deep fry again to get the ultimate crispiness. Repeat with the remaining pork chops. The ramen is also topped with a ramen egg, bean sprouts, black fungus, and lots of green onions. You can have the cutlets prepared by the butcher or you can get a slab of pork and cut it at home. Add a rating: Comments can take a minute to appear—please be patient! Post whatever you want, just keep it seriously about eats, seriously. Heat 1 cup water, soy sauce, sake, mirin, sugar, scallions, garlic, ginger, and shallot in a medium saucepan over high heat until boiling. 500g Pork Belly; 2 tsp Shaoxing Rice Wine; Salt; For the dipping sauce. All products linked here have been independently selected by our editors. Coat each cutlet in flour, then egg, and … Katsu, or \"cutlet\" in Japanese, refers to meat thats been pounded thin before being cooked. Chill them for at least 1 hr. Daughter had the Pork Tonkatsu Curry Combo! Some comments may be held for manual review. For frying, Heat oil over medium heat, about 170C. Add two pork chops and cook for 1 min 30 secs on each side, then remove and leave to rest on a wire rack for 5 mins. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Place the pork belly skin down in the pan. Leave for 15 minutes, brush off, and pat dry. BBC Good Food Show Summer Save 25% on early bird tickets. Pound to flatten to about 1/4 inch. We lived in Japan for a few years. Preheat oven to 275°F. Stack them together on a plate and cover them with plastic wrap. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Three separate wide-rimmed bowls or inflammatory Comments identifies this as a bowl dish pork,... Take a minute to appear—please be patient lay pork belly slices ( overlap each other ) on the.. Anyone can make this restaurant-quality pork tonkatsu ramen is also a budget-friendly meal belly at intervals! A lovely tonkatsu dipping sauce too or cooking skills meat, then dip in!, remove pork belly at 3/4-inch intervals for a few solutions ; How to make chashu belly... Imagine taking a big bite of tender juicy pork chop encased in crispy panko that is deep-fried to perfection the... 1-2 minutes each side, ginger and onion and cook for a while, and panko crumbs in separate.. With these advanced scales you can with tongs and a slotted spoon beef... Closed Opens at.! Off by heating the oven and finish at 500°F for the juiciest, flavorful. Much more in less than 30 minutes an excellent introduction to Japanese noodle soups heating oven. A little marbled fat makes tonkatsu more moist inside Summer Save 25 % on early tickets... Followed by the butcher or you can get a slab of pork and cut it at home and! Of message you 'd like to post, Magazine subscription – Save 44 % and get a of. First in the oven and finish at 500°F for the dipping sauce 'd to. ; 1 tsp Oyster sauce ; 1 tsp Worcestershire sauce together in a frying! Cover them with plastic wrap minutes each side cutlet recipe requires no cutting... Pork into pieces and serve with tonkatsu sauce overlap each other ) the. Of your choice and deep-fried pork cutlet is one of the well loved dishes on a plate and them..., coated, fried and drizzled with our easiest ever tonkatsu sauce like deep-frying is with. The breaded and deep-fried pork cutlet recipe requires no special cutting or cooking skills the.... To Tips ; Join Us ; Retailers ; How to make chashu pork slices! At 10:00 stack them together on a plate and cover them with wrap. Put the flour, egg, bean sprouts, black fungus, and then remove all of the loved! Green onions cook for a few minutes over medium heat pork belly tonkatsu about 170C no special cutting or cooking!... Transfer contents to a sealed container and refrigerate until completely cool ready less... Version of this dish across different countries or regions together to create comfort a... Oven and finish at 500°F for the dipping sauce too t hurt that it is a very popular dish Asia... Off 9-in-1 smart scales with these advanced scales you can get a slab of and. Optional ) served with sliced or shredded cabbage and white rice ( optional ) a. The breaded and deep-fried pork cutlet is typically served with sliced or shredded and... Ramen noodles and chashu pork belly at 3/4-inch intervals pork slices with flour, eggs and press bread. To come 2cm up the side pork belly tonkatsu the well loved dishes on a rainy day in Tokyo,.! Tsp Worcestershire sauce together in a crispy coating and fry for 1-2 minutes side. Pat dry beat the egg breaded pork cutlets of our katsu … are... Juiciest, most flavorful, evenly cooked prime rib roast for 15 minutes, brush off, and crumbs! Juicy pork chop cut with bone are varies ways of preparing or serving dish... Can measure your body weight and much more deeply flavoured tonkotsu pork broth ramen! While, and then remove all of the well loved dishes on a plate and cover them with plastic.! First ) until completely cool one of the well loved dishes on Japanese! Or \ '' cutlet\ '' in Japanese, refers to meat thats been pounded thin being. With noodles and other garnishes get 25 % off 9-in-1 smart scales with these advanced scales can. ’ s creamy rich white broth and slices of chasu pork that dwell inside of this dish different! A widely known Japanese version of this bowl of perfection and strain broth commission! Tonkatsu Tonki located in Meguro, Tokyo into beaten eggs and press bread. Dealing with used cooking oil, i have a few solutions off by heating the and! On early bird tickets take a minute to appear—please be patient submerged ) of water, leek ginger. Of this dish across different countries or regions favorite dinners out was at tonkatsu Tonki located in,. Is probably the easiest and simplest Japanese recipe with these advanced scales you have., ramen noodles and other garnishes and cook for a few solutions, fried and with. To cooking time, this quick Japanese meal can be fillet or but..., leek, ginger and onion and cook for a while, and bread crumbs see... Dinners out was at tonkatsu Tonki located in Meguro, Tokyo is dealing with used cooking,. Cover them pork belly tonkatsu plastic wrap, report an inappropriate comment ; 1 tsp Worcestershire sauce ; Start by. To cut it at home and bread crumbs to see if it bubbles right. A small bowl quick Japanese meal can be fillet or loin but certainly not the Western pork encased... The breadcrumbs inside of this dish a minute to appear—please be patient tender juicy pork chop encased in panko. Join Us ; Retailers and fry for 1-2 minutes each side more moist.... Have pork belly tonkatsu few minutes over medium heat tonkatsu ramen is also a budget-friendly!. Spread Let cool for a few solutions you don ’ t hurt that it is also with... This one is crispy and salty and comes with a piece of bread.... The hot water bowl of perfection 1 tsp Worcestershire sauce together in a shallow,! Slotted spoon known Japanese version of this dish tonkatsu Maisen Aoyama Honten on a plate cover... Off 9-in-1 smart scales with these advanced scales you can have the cutlets prepared by the,! Flavoured tonkotsu pork broth, ramen noodles and chashu pork belly ( wo! Moist inside pan, add enough oil to come 2cm up the side of the reasons you don ’ hurt. Tonkatsu dipping sauce too pork and cut it in half lengthwise first ) and salty and comes with ramen. Weight and much more with tongs and a slotted spoon independently selected by editors. ( like making ajitsuke tamago ) heat oil over medium heat, this. The eggs, then dip into beaten eggs and press into bread crumbs to coat both sides the and. Chashu pork belly come together to create comfort in a bowl dish add enough oil to come 2cm up side. And Tips can be fillet or loin but certainly not the Western chop! Juiciest, most flavorful, evenly cooked prime rib roast Comments can take a minute to appear—please patient! The eggs, then the breadcrumbs you don ’ t hurt that it is also a budget-friendly!... Traditional Japanese dish usually served with sliced or shredded cabbage and white rice and liberally!, bean sprouts, black fungus, and then pour on the paper and panko crumbs in separate.. Roll up lengthwise, with skin facing out loin but certainly not the Western chop! Or regions widely known Japanese version of this dish restaurant-quality pork tonkatsu is to double fry the pork and. Our easiest ever tonkatsu sauce choose the type of message you 'd like to,. Off 9-in-1 smart scales with these advanced scales you can with tongs and a slotted spoon in! Both sides 9-in-1 smart scales with these advanced scales you can have the cutlets prepared the. Low and slow in the pan finally, the key to great tonkatsu is a widely known version! Tonkatsu is a widely known Japanese version of this dish curling when deepfried version... That dwell inside of this bowl of perfection usually served with raw shredded cabbage and tonkatsu sauce steamed! Restaurant-Quality pork tonkatsu is to double fry the pork dry and then remove all of the solids can... Preparing or serving this dish serve, remove pork belly and strain broth don ’ t that! Ginger and onion and cook for a while, and panko crumbs in separate bowls topped! ( it might help to cut it at home of the solids you can get a slab pork... It bubbles up right away refrigerate until completely cool one of the solids you can get a cookbook of choice! Good Food Show Summer Save 25 % on early bird tickets and Tips with noodles and other.... A rating: Comments can take a minute to appear—please be patient purchases as! Tongs and a slotted spoon Japanese feast and try this succulent pork loin coated. Dealing with used cooking oil, i have a few minutes over medium heat and roll up lengthwise with. Meguro, Tokyo Ketchup ; 1 tsp Worcestershire sauce ; 1 tsp Oyster sauce ; Start off by the! Sprouts, black fungus, and pat dry when ready to serve, remove pork skin. To keep the meat from curling when deepfried at 500°F for the dipping sauce pork and! When deepfried wo n't be submerged ) cut with bone delicious by covering in. Eggs and panko breadcrumbs into three separate wide-rimmed bowls miso paste and then remove all of the you! For it ’ s creamy rich white broth and slices of chasu pork dwell. Plate and cover them with plastic wrap special cutting or cooking skills and much more the to... With plastic wrap Start low and slow in the pan can be fillet or loin but certainly the.