It is a deep-fried panko-breaded pork cutlet, similar to pork schnitzel, pork Milanese. Pork loin and pork fillets are two of the regularly cuts of pork used to make this dish. Serving good for 10. Brush the remaining 2 tablespoons of oil on the cutlets. Tonkatsu refers to deep-fried pork cutlets and is where the popular sauce derives its name. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. Happy cooking! The Japanese pork cutlet is crispy on the outside, and juicy and tender inside. To make tonkatsu, you first bread, then fry a pork cutlet. She’s Japanese, and told me a simple fix, hope this helps for folks who can’t find bottled tonkatsu sauce: 1/4 c low sodium soy sauce 1/4 c Worcestershire sauce 1/4 c ketchup It is easy to throw together and is tangy, rich, and perfect for dipping your favorite fried food! And while aiming to be low-carb/keto, we technically can enjoy fried foods like a ketofied Japanese pork cutlet AKA tonkatsu!. make dipping sauce Put 1 teaspoon of sugar, 3 tablespoons of ketchup, 1 tablespoon of Worcestershire sauce, 1 tablespoon of oyster sauce and mix it. Fry the pork in the hot oil until golden and crispy. I absolutely LOVE tonkatsu! Stem, seed, remove ribs, and cut green bell pepper into thin strips. Deep frying, double frying, re-frying, frying light, etc, it’s all good! Add 0.5 teaspoon of Japanese mustard sauce … Combine the kewpie mayonnaise and Japanese mustard and set aside. Don’t forget to prepare some shredded cabbage. Transfer to a platter. Garnish with lemon wedges. A crispy breaded and deep-fried Japanese pork cutlet.This Pork Tonkatsu recipe is so simple and delicious! DIRECTIONS. In a large skillet, heat 2 tablespoons of the oil. Instructions. Bulldog Tonkatsu Sauce For Busy Bees… If you want to always stock Japanese Tonkatsu sauce in your kitchen, it is a good idea to buy a product that you can offer a 100% guarantee of the same thickness and the same savory taste. The key to perfectly cooked pork chops is a meat thermometer – it takes the guessing out of cooking. Aside from the panko coating; what also sets katsu apart from fried cutlets in other countries is the sauce. Bring it to boil over medium high then cook pork belly 5 to 7 minutes or until fully cooked. I like to serve it like the lunch plate served … Try to slice the cabbage as thin as you can and then soak it in cold water for 10 minutes. Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. Happy tonkatsu-ing! Years back, when I was out of “bottled tonkatsu sauce”, I had to call a neighbor for a substitute. Drizzle with tonkatsu sauce … This Pork Katsu recipe is a crispy, pan-fried pork cutlet that is dipped in panko brad crumbs and topped with tonkatsu sauce. Add ketchup, soy sauce, brown sugar, mirin, and Worcestershire sauce and cook, stirring often, until mixture is reduced by a third, 6–8 minutes. It's a perfect easy midweek recipe. Turn down the heat and simmer for 5 minutes, then turn off the heat (the sauce is nice served warm but not hot). Add the cutlets and cook over moderate heat until golden brown, about 5 minutes. Dredge the pork in the flour, dip in the egg and then coat in the breadcrumbs. Whilst the pork is cooking, place all of the tonkatsu sauce ingredients in a small pan, mix and bring to the boil. Hi there Just found your site. Don’t forget to serve your tonkatsu up with all of the regulars: shredded cabbage, white rice, and of course, tonkatsu sauce! Serve the sauce in a separate small dish for dipping. This slow cooked pork in tonkatsu sauce is a brilliant easy recipe that's so versatile. Heat up a small pot of oil for deep-frying, at 350F. b) Place the pork chop on top of the cabbage toward the center of the plate. In the Philippines, Tonkatsu along with other Japanese food became a big hit. This Japanese dish is so crispy on the outside and delicious and moist on the inside. Frying is awesome! Make the pork Katsu sauce by whisking the ingredients in a bowl. Mix together all the ingredients for the tonkatsu sauce and set aside for at least 30 minutes. Rinse the Prepare the Japanese barbecue sauce the evening before, marinate the pork overnight and then just put in the slow cooker in the morning and come home to an easy dinner! Mix all ingredients together in medium-size glass or plastic bowl, then whisk until thoroughly blended. Pat Tonkatsu is all about the sweet, tangy sauce, often referred to as Japanese-style barbecue sauce or katsu sauce. Serve Tonkatsu or barbecue sauce with fried pork cutlet. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Pork fat & collagen are the key ingredients for the rich creamy broth. Finely shred the white cabbage and place in a bowl of iced water to crisp up. This tonkatsu sauce is a popular Japanese sauce for tonkatsu and other fried foods. Place 3 to 4 oz pork fat in a medium pot with enough water to cover pork. Although your typical processed oil isn’t ‘healthy’, it’s ‘0’ carbs. Science can and will make you a better cook. The Trivia; Tonkatsu In Japan “Tonkatsu” (豚カツ、とんかつ、豚かつ) is a very common main dish in Japan, and if you ask Japanese people their favorite main dish, surely “Tonkatsu” is ranked in the top 10. Happy cooking, Foodies! Although there’s a little prep needed, making your own crispy breadcrumbed pork is simple to do and well worth the effort. But the traditional way of making tonkotsu broth will take a day if it’s not days. Heat the oil in a skillet. It’s traditionally served with freshly chopped cabbage and a sweet sauce for a fresh balance to the dish. It's the perfect meal for any weeknight, especially when you have a Japanese food craving! Sesame pork tonkatsu Originating from Japan, Tonkatsu is a fruity, tangy, savoury and sweet sauce, most often served with pork. Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce to accompany grilled chicken, turkey, pork, steaks or fish. Growing up, whenever we had chicken katsu, tonkatsu, or korokke, we always had the Bulldog brand tonkatsu sauce … Our Keto friendly version of the dish provides you with the same crispy pork, but instead of using traditional bread crumbs, we use almond flour! Working in batches, add pork and cook until golden and cooked through, 2 to 3 minutes per side, adding more oil when needed. It's served with homemade Tonkatsu sauce. Serve the pork with the sauce. 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